Madeleine chestnut [diary of first taste]-You Are Foodie

By Patricia
3

Madeleine chestnut [diary of first taste]

When chestnuts meet cakes, they become Madeleine in the shape of chestnuts! There is a chestnut in the "belly" of the cake. It's really cute and delicious. I'm sure you will become Madeleine's little fan like me!

Main Ingredients

Auxiliary Ingredients

Cooked chestnuts appropriate amount
Semen sesami nigrum A moderate amount of

/Butter/1. After the butter is heated, it is boiled into coking butter, also known as hazelnut butter. The butter produces a "MENA reaction" during the heating process, which makes the butter have a special aroma of slightly burnt taste.2. The steps of heating butter can also be omitted, and the butter can be melted directly. It just reduces the flavor of the coking butter.3. The butter on the mold should be solid. Don't use melted butter. When sticking sesame seeds, it will slide back and forth./Batter/1. After the batter is made, let it stand for 1 hour to better integrate the materials.2. The batter need not be too full when it is squeezed into the mold. It can be full at 7-8 minutes.

Step 1 . Add fine granulated sugar to the egg and beat it until it bubbles slightly, without completely foaming.

Step 2 . Add the Chestnut Puree and stir well. Then add the milk and continue to stir well.

Step 3 . Sift in low gluten flour, cocoa powder and baking powder, and stir until there is no dry powder.

Step 4 . Put butter into the milk pot, heat it over low heat, and cook until the butter turns a little darker.

Step 5 . Pour the coking butter into the batter several times and mix well.

Step 6 . Cover the batter with plastic wrap and let it stand for 1 hour.

Step 7 . During standing, brush the mold with butter, and dip the bottom with black sesame to imitate the bottom of chestnut.

Step 8 . Put the static batter into the flower mounting bag, squeeze half into the mold, put in a chestnut, and then squeeze a small amount of batter to seal the chestnuts.

Step 9 . Put it into the preheated oven, bake it at 170 degrees until the navel rises, turn it at 150 degrees and bake it for 20 minutes.

Step 10 . After coming out of the oven, take out the cake while it is hot.

Step 11 . Take a chestnut!

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